Hue Cafe & Apothecary Menu

Fried oyster mushroom Buttery cornmeal waffle

Tortilla stuffed with just egg, sausage, home fries, spinach, shiitake mushrooms, bell peppers, onions, seasoned tomatoes, melted cheese, and cilantro crema

Choice of seared mushrooms, bacon, or sausage with just egg and coconut cheese

A massive fire roasted yam exploding with cherry tomstoes, cucumbers, red onions, Kalamata olives, roasted red peppers, corn salsa, fresh herbs, crispy chickpeas. Drizzled with creamy lemon herb tahini dressing.

Braised jackfruit & mushrooms over a bed of forbidden black rice and fresh greens topped with herbs, cherry tomatoes, cucumbers, red onions, crisped chickpeas, drizzled with both our signature Huemade roasted red pepper sauce and sour cream.

A hearty blend of oyster, shiitake, and silver dollar mushrooms sauted and tossed in a white wine cream sauce with your choice of linguine or (GF) brown rice pasta.

A delicious combination of Lion's Mane mushrooms and shredded jackfruit stewed to create the most incredible ropa vieja, served in a bowl with Latin rice, black beans, tomatoes and cilantro crema.

A hearty blend of bell peppers, Portobello mushrooms, garlic, red oninos and shrimp, tossed in a creamy jerk sauce with linguine.

This is not your average salad. Fresh greens, fresh herbs, red onions, cherry tomatoes, cucumber,avocado, scallions, sesame sticks, sunflower parmesean, and hemp seeds. Served with a side of bacon or pickeled veggies.

A blend of fresh greens tossed in a house made vinaigrette topped with roasted sweet potatoes crispy chickpeas, and red onions.

Curry chickpea salad with grapes, celery, and onions, either on a bed of field greens or wrapped in a spinach tortilla with fresh greens, tomatoes, and cucumbers

Huemade, anchovy-less Caesar dressing is tossed with fresh shredded kale, garlic parm croutons, and soy-free parmesan cheese. This classic is elevated with the addition of perfectly grilled mushrooms, offering a delicious and hearty twist on the traditional Caesar salad.

Fresh kale, shredded iceberg, red onions, cherry tomatoes, Caesar dressing, and fungi pedals wrapped in a soft tortilla.Substitute with ChickN tenders for an additional $2

Jerk mushrooms, brown rice pilaf, black beans, plantains, crispy chickpeas, and jerk sauce, all wrapped up for a flavorful meal on the go.

Fresh iceberg lettuce, cherry tomatoes, shredded cheddar cheese, crispy fungi pedals, and brown sugar buffalo sauce wrapped together.Substitute with ChickN tenders for an additional $2

A delicious combination of Lion's Mane mushrooms and shredded jackfruit stewed to create the most incredible ropa vieja, served in a flour tortilla with Latin rice, black beans, tomatoes, and cilantro crema.

Oyster mushroom battered and fried to perfection, served on a toasted brioche bun with lettuce, tomatoes, pickles, and herb mayo.

House made lentil burger served on a gar!ic toasted brioce bun. Topped with mayo, lettuce, tomato, red onion, and dill pickles. Served with a side of pickled veggies.

Huemade pea protein patty served on a toasted bun dressed with mayo, lettuce, cheese, and tomatoes topped with bacon & Huemade fried onion rings. Served with a side of pickled veggies

Five jumbo shrimp fried golden brown and served on a lightly toasted hoagie. Topped with lettuce, tomato, dill pickles, and house made remoulade sauce. Served with a side of hue slaw

A lightly toasted, fresh baked hoagie stuffed with sauted steak strips, onions, peppers and chess dressed with mayo, lettuce, tomato, and banana peppers.

Served with lettuce, tomato and mayo on a Brioche bun.

Jumbo lump Lions mane mushrooms served on a toasted, with lettuce, tomato and mayo on a buttery brioche bun with a side of fried potatoes and Chesapeake remoulade sauce.

Vegan fish sandwich served with lettuce, mayo and tomato on a Brioche bun.

Fresh yellow corn grilled and topped with a chili lime sauce, then drizzled with cilantrocrema and fresh herbs.